Olive is considered as the most important fruit of the Mediterranean region. As a valuable tree in the Mediterranean and the symbol of peace, tranquility, fertility, and rebirth, olive Olive is really a "divine gift." The traditional processing methods for olive fruits vary although such methods are based only on the basic principles known since ancient times. There are several varieties of edible olives in Turkey, mainly Pickled olives, Kalamata, etc Crushed Green Olives. However, other types of olives in oil or brine forms are favorite items of the Turks today. The color of olive (green, brown-purple, black) depends on the degree of ripeness. Scientific researches demonstrated high nutritional value and antioxidant activity of edible olives due to the substantial content of fibers, minerals, monounsaturated fats and vitamin E.